Make Mushrooms Part Of Your Healthy Eating Plan

Mushrooms make a nutritious and tasty expansion to any soup, plate of mixed greens or primary dish. They’re stuffed with essential supplements like riboflavin, niacin, and potassium, and are known to be outstanding amongst other wellsprings of cell reinforcements accessible. They’re remarkably low in calories, tipping the scales at around 20 calories for every five medium-sized mushrooms. The best part is that their flavor and surface functions admirably in a wide assortment of dishes and styles of cooking. Regardless of whether you’re endeavoring to get thinner, oversee diabetes, or simply make good dieting a propensity, you can’t turn out badly by making mushrooms a key player in your day by day dinners.

For this one of a kind Mexican-style formula, you can utilize regular white or catch mushrooms, which are cheap and promptly found at most markets and grocery stores. In the event that you like mushrooms with a more grounded season and chewier surface, consider spending somewhat more for porcini, crimini, or portobello mushrooms. Regardless of what write you utilize, wash them completely under chilly running water before cooking.

Mexicali Mushroom Enchiladas

One dozen corn tortillas

2/3 of a pound of any ground meat or meat substitute. (Meat, turkey, and veggie lover soy-protein “disintegrates” all function admirably. Search for soy protein “disintegrates” in the solidified nourishments area of your general store.)

One measure of mushrooms, cleaned and generally cleaved

1/2 container white or yellow onion, cleaved

2 1/2 tablespoons ground cumin powder

1-2 tablespoons vegetable, corn, canola or olive oil for broiling

1 huge container of enchilada sauce

8-10 cloves of garlic, hacked

2 1/2 teaspoons salt

2-3 tablespoons of red stew powder (utilize progressively in the event that you lean toward a spicier impact)

1/2 container destroyed cheddar (discretionary)

Mix the mushrooms, garlic and onion together in a substantial, oiled skillet for around 10 minutes on medium warmth, or until the point that the mushrooms mollify and the garlic and onion start to dark colored. Include the ground meat or meat substitute to the skillet and cook together for around five more minutes. Include the greater part of the coveted flavors to the blend and decrease the warmth to medium low. Stew together for around 10-15 minutes, blending sometimes.

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